Sustainable Practices in the UAE’s Food Ecosystem

The UAE is enhancing food security through sustainable agriculture and innovation in the food and beverage sector. The National Food Security Strategy 2051 promotes local production, vertical farming, and sustainable sourcing. Consumer preferences for plant-based and eco-friendly products are driving the adoption of sustainable packaging and ethical sourcing practices.

How RSM Helps:

RSM UAE assists food and beverage companies with sustainable supply chain audits, ESG reporting, and waste reduction strategies aligned with the UAE Circular Economy Policy 2031.

Case Study:

RSM worked with a UAE food distributor to improve traceability and reduce waste by implementing a blockchain-based inventory system, achieving a 25% reduction in spoilage in the first year.


Build a resilient, transparent food supply with expert-led ESG solutions.