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The Energy Innovation Fund - Round 3 will open in September 2025 with a total funding pool of $10 million for food or beverage processing and manufacturing businesses seeking to transition from gas-powered equipment and machinery to efficient electric alternatives.
The Energy Innovation Fund supports businesses in the food and beverage processing and manufacturing sector to transition from gas-powered equipment and machinery to efficient electric alternatives.
A total funding pool of $10 million will be available.
The program is designed for Victorian businesses operating in the food and beverage processing and manufacturing sector.
Detailed application guidelines, including eligibility and assessment criteria, are expected to be released in August 2025.
Applications are anticipated to open September 2025.
HAVE A QUESTION ABOUT THE ENERGY INNOVATION FUND - ROUND 3?
HAVE A QUESTION ABOUT THE ENERGY INNOVATION FUND - ROUND 3?
GET IN TOUCH
GET IN TOUCH
GET IN TOUCH
Dr Rebecca Barnes
Dr Rebecca Barnes, situated in Adelaide, serves as RSM’s National Grants Manager. Rebecca supports organisations from start-ups to large multinationals to identify and access strategic funding opportunities.
With a thorough knowledge of the Federal and State funding landscape, she provides tailored advice regarding Government grant opportunities and develops compelling funding applications. Get in touch with Rebecca >
Sara Coram
Sara Coram, based in Brisbane, is a strategic grants advisor at RSM. She helps organisations identify and secure Government funding aligned with their growth goals.
With over 20 years’ experience in higher education and research, Sara has led large-scale submissions and managed multimillion-dollar grants across science, health, and engineering sectors. Get in touch with Sara >
